Thursday, 19 January 2012

Indo chinese pasta

I like pastas and so my husband! My sisters will make this often either for breakfast or dinner.. wanted to try this one in a day when i did not want to cook at all..! and it was good too..

Indo chinese pasta

All you need is:


1 cup of Mixed vegetables like carrot, beans, capsicum, cabbage, spring onion etc
onion - 1/2
Tomato - 1
Grated ginger
sugar - a pinch
Green chilly - 3-4
chilly sause - optional
soya sause -
pasta sause -
water as needed

Do it this way:



  • Boil water, add pasta, salt and 3 drops of oil. 
  • When pasta is cooked, drain the water and keep the pasta aside. 

For sauting:

  • Add oil, chilly, grated ginger, onion, tomato and saute well.
  • Saute the vegetables till they are half cooked.
  • Add salt and sugar
  • Add little water and close the pan for 5 mins
  • Add chilly sause, soya sause and pasta sause.
  • mix thoroughly 
  • Add the boiled pasta to the above and serve hot!


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