Friday, 20 January 2012

Soft Chapathis

Mostly i avoid making chappathis as i dont get them softly.. i have tried plenty of times and the result was hard, biscuit like chappathis!! One day i desperately sat and looked for other blogs as how to make soft chappathis and on my trial, to my surprise it was awesomely soft..Thanks to the blog and some youtube videos.
These days i make very very soft chappathis which myself as well as my husband love to munch without even a side dish!!

 soft chappathis
All you need is:

Atta flour: 2 cups
Oil: 2 tsp
water: as required
Salt: as required.

Do it this way:
  • Take a bowl, add oil, salt and little water.
  • Mix the above mixture
  • Now add atta flour (i use pillsbury chakki fresh atta)
  • Now add water slowly little by little
  • Mix thoroughly until you get dough consistency.
  • apply oil over the kneaded dough and cover the dough with neat clean wet cloth.
  • Keep the dough inside the refrigerator for 1/2 hr to 1 hr
  • After an hr take the dough, make balls and roll in to a chappathi
  • Heat the tawa in medium flame, put these rolled chapathi and the chappathi puff out.
  • turn over the other side, press all through the corners and soft chappathis are ready!!   


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