Soft Chapathis

Mostly i avoid making chappathis as i dont get them softly.. i have tried plenty of times and the result was hard, biscuit like chappathis!! One day i desperately sat and looked for other blogs as how to make soft chappathis and on my trial, to my surprise it was awesomely soft..Thanks to the blog http://www.mamtaskitchen.com/recipe_display.php?id=10101 and some youtube videos.

These days i make very very soft chappathis which myself as well as my husband love to munch without even a side dish!!

 soft chappathis

All you need is:

Atta flour: 2 cups

Oil: 2 tsp

water: as required

Salt: as required.

Do it this way:

• Take a bowl, add oil, salt and little water.
• Mix the above mixture
• Now add atta flour (i use pillsbury chakki fresh atta)
• Now add water slowly little by little
• Mix thoroughly until you get dough consistency.
• apply oil over the kneaded dough and cover the dough with neat clean wet cloth.
• Keep the dough inside the refrigerator for 1/2 hr to 1 hr
• After an hr take the dough, make balls and roll in to a chappathi
• Heat the tawa in medium flame, put these rolled chapathi and the chappathi puff out.
• turn over the other side, press all through the corners and soft chappathis are ready!!