Murukku

Murukku

We normally buy murukku from shops..... only after marriage, due to B's love for all these snacks i attempted to    make murukku, thattai, karasev,ribbon murukku etc at home.. Now its me eating these stuffs a lot then him! This is normal and a very easy recipe done by everyone, still wanted to post in blog! Here we go!!!!

All you need is:

1. Rice flour - 2cups

2. Urad dhal flour - 1/2 cup

3. Butter - 2 tsp

4. Perungayam (hing) - for the flavor

5. Jeeragam (cumin seeds) - 2 tsp

6. Oil - for deep frying

7.Salt- as reqd

8. Water - as reqd

Do it this way:

• Add both the flours, butter, hing, salt, cumin seeds and mix well with hand
• Add lukewarm water to the above and mix well till you get a soft dough
• Heat oil in a pan 
• Grease the murukku kuzhai with oil and add the dough to it
• Use a star like achu that you get along with the murukku maker and press in alddle or straight away in oil to get muruuku
• I pressed in a laddle and then transferred it to the oil as its the easy way.
• You can use any type of achu that you like.

This type of murukku will be very crispy and i'm sure you wont stop with one!