keerai masiyal

Ingredients:

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1. Spinach - 1 pack

2. Tomato - 1 

3. Cooked dhal - 1/2 cup

For Temepering:

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1. Oil - 2 tsp

2. Mustard - 1/4 tsp

3. Jeera - 1/2 tsp

4. Turmeric powder - 1/4 tsp

5. Red chilly - 2 no

6. Rice - 1/4 tsp

7. Hing - 1/4 tsp

8. Salt to taste

Boil the spinach along with tomato and let it cook for 10 mins.

Cook the dhal for 3 to 4 whistles and keep it aside.

Take the boiled spinach & tomato add dhal to it and grind in a mixer for about 10 sec 

Add salt and hing to the mixture. 

Take a small kadai and add the tempering items to it 

Add the tempered items to the spinach mixture. 

Thats it!! Keerai masiyal is ready. It will taste best with potato fry or any spicy side dish..

I had no potatoes today so made kovakkai porial which will get along with keerai masiyal!