Friday, 11 May 2012



We normally buy murukku from shops..... only after marriage, due to B's love for all these snacks i attempted to    make murukku, thattai, karasev,ribbon murukku etc at home.. Now its me eating these stuffs a lot then him! This is normal and a very easy recipe done by everyone, still wanted to post in blog! Here we go!!!!

All you need is:

1. Rice flour - 2cups
2. Urad dhal flour - 1/2 cup
3. Butter - 2 tsp
4. Perungayam (hing) - for the flavor
5. Jeeragam (cumin seeds) - 2 tsp
6. Oil - for deep frying
7.Salt- as reqd
8. Water - as reqd

Do it this way:
  • Add both the flours, butter, hing, salt, cumin seeds and mix well with hand
  • Add lukewarm water to the above and mix well till you get a soft dough
  • Heat oil in a pan 
  • Grease the murukku kuzhai with oil and add the dough to it
  • Use a star like achu that you get along with the murukku maker and press in alddle or straight away in oil to get muruuku
  • I pressed in a laddle and then transferred it to the oil as its the easy way.
  • You can use any type of achu that you like.
This type of murukku will be very crispy and i'm sure you wont stop with one!




  1. first time here....
    murukku looks perfect and crispy
    glad to follow u :)

  2. Murukku looks perfect n crispy. First time here. Following this cute blog!


    1. Hi reshmi!! I loved your kerala cuisines a lot!! Anywys,thank you for visiting my blog!!

  3. Wow so tempting, looks perfect tea time snack!

  4. Crispy murukku,Surya..
    Thanx for dropping by & letting me know your space..:-)
    Happy to follow your space too,Hope u'll drop by & join my space too..Happy Blogging!!

    Join me(Erivum Puliyum)
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  5. Very crunchy and crispy murukkus..can't stop eating once you start.

  6. murruku looks awesome. that first pic is so beautiful

  7. Scrumptious murukku..nice blog with good collection of recipes..happy to follow you!


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